This map is not an education "ed" plan. Please make sure to meet with a counselor.

Business and Technology: CP Guest Services & Concierge

Academic Program Plan for Full-Time Students

All plans can be modified to fit the needs of part-time students by adding more semesters.

This sample course sequence does not represent a contract or guarantee of course availability.

  • This plan assumes a spring semester start.
  • Completion of this plan satisfies the requirements for the Guest Services and Concierge Certificate of Proficiency.
5 rows
Year 1: Spring Semester
12 Units Total
BUS 117 Human Resources Management or BUS 136 Human Relations in Business
3 Units
BUS 131 Management Principles
3 Units
HOSP 100 Introduction to Hospitality Management
3 Units
HOSP 133 Introduction to Hotel Management

  • Typically offered spring only.
3 Units